Product Description
CHEMICAL CHEMICAL FORMULA: SIO2
SPECIFICATIONS:
APPLICATION:.used as agent of anti-caking,tackifier and stabiliser in food,such as milk powder,cacao powder,cacao fat,powdered sugar,vegetable fat,instant coffee,powdered soap staff and powdered essence.It also used as absorption,dryer and clarify agent in spice and essence;
PACKING:It is packed with two, a polyethylene bag as liner and a compound plastic woven bag as the outer layer, the net weight of each bag is 25kg.
STORAGE AND TRANSPORTATION: It should be stored in a dry, Ventilative and clear warehouse; kept away from moisture and hot, Furthermore, it should be stored separately from poisonous substances.
| Item | FCC IV |
| Main Content,as SiO2 ,% | 97.5MIN |
| Loss On Drying,% | 10MAX. |
| Loss On Ignition,% | 4-6 |
| Mesh Size,Pass 325mesh,% | 95MIN. |
| PH VALUE | 6.0-7.0 |
| DBP Oil Absorption ml/100g | 200-300 |
| Soluble Salts Content,% | 3.5MAX |
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