Product Description
Product Name: Carrageenan
Einecs: 232-524-2
Inspection Standard: GB13886-2007
CAS: 9000-07-1
Description: White or light yellowish powder
|
Specification |
Food Grade |
|
Particle Size mesh |
95% pass 60 mesh / 120 mesh/200mesh |
|
Viscosity |
≥5CPS |
|
Ash (Total),% |
≤30 |
|
Moisture Content(%) |
≤12 |
|
Gel strength (g/cm2) (1.5%, 0.2% Kcl) |
≥1200/1100/1000 |
|
Transparency(T%) |
≥70 |
|
pH Value |
7.0~9.0 |
|
Acid insoluble ash (%) |
≤1.0 |
|
Sulfate (% to SO42 - meter) |
15~40 |
|
Arsenic,ppm |
≤2.0 |
|
Lead ,ppm |
≤5.0 |
|
Mercury,ppm |
≤1.0 |
|
Cadmium,ppm, |
≤1.0 |
|
Total Bacteria Count(cfu/g) |
≤5000 |
|
E.Coli |
NEGATIVE |
|
Salmonella |
NEGATIVE |
|
Mold and yeast（CFU/g） |
≤300 |
Application: in the food industry usually it is used as thickener, gelling agent, suspending agent, emulsifier and stabilizer, etc Packing: In 25kgs net paper bags. Storage and Transport: It should be stored in a dry and ventilative warehouse. Avoid rain and moisture during transport. Furthermore, it should be stored separately from poisonous substance.
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