Product Description
Product Name: Xanthan gum
Einecs: 234-394-2 Inspection Standard: GB13886-2007
Formular: (C35H49O29)n
CAS: 11138-66-2
Description: White or light yellowish powder
|
Specification |
Food Grade |
|
Particle Size mesh |
80 |
|
Viscosity |
≥6CPS |
|
Loss on Drying % |
≤15.0 |
|
Ashes Content% |
≤16.0 |
|
Total nitrogen% |
≤1.5 |
|
Pyruvic acid % |
≥1.5 |
|
lead（Pb）(mg/kg) |
≤2 |
|
Total Bacteria Count CFU/g） |
≤5000 |
|
Coliform MPN/g |
≤30 |
|
Salmonella |
NEGATIVE |
|
Mold and yeast（CFU/g） |
≤500 |
|
Salt resistance 3 turns |
≥12.5 |
Application: Xanthan gum is white or light yellow powder, it has excellent thickening, suspension, emulsion and water soluble, and it has good thermal stability, acid and alkali, so they are widely used in various kinds of food. Packing: In 25kgs net paper bags. Storage and Transport: It should be stored in a dry and ventilative warehouse. Avoid rain and moisture during transport. Furthermore, it should be stored separately from poisonous substance.
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